With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how. Here is a write up that you can print out: ...
by innerchildfunmedia
by Ankhang Handmade
by PC Creation
by FumikaSaku
by 365SKETCHES
by cuns tattoo
by Craft And Art School