Ingredients - thinly sliced beef - leek - yaki-tofu (grilled tofu) or tofu - shungiku (garland chrysanthemum) - egg (for dipping) for sukiyaki sauce: - sake 50cc, soy sauce 50cc, mirin 1 tablespoon 1. Wash leek and cut 2. Cut yaki-tofu 3. Mix sake 50cc,
