One Bird. Nine Pieces. The easy way.
Learn how to cut a whole chicken into the traditional 8 pieces (plus 1 back for stock). It's all about tension and well-placed knife ... you'll find that the bird just *wants* to come apart. It's very simple.
by Dishin With Di
by Drawing and Painting Tutorials -
by Funtastic Ideas
by Soul Creative/Creative Soul
by DeMoose Art