Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough) • 3/4 cup hot water • 6 tbsp. sugar • 1/8 teaspoon salt (pinch of sa
by South China Morning Post
by Guidecentral English
by Threads
by hkliseng
by Christopher Hiedeman
by Dan Hanson
by Disney Parks