Honeycomb Toffee

Recipe: 2 Cups Sugar 1/2 Cup Light Corn Syrup 1/3 Cup Water 1 Tbsp. Baking Soda Dark Chocolate Sea Salt/Maldon Salt Candy Thermometer Line a 9 inch baking tray with parchment paper and grease thoroughly. Set aside a metal whisk and 1 Tbsp. of Bakin