... Freezing sweet potatoes is very easy. Just wash in cold water, bake in the oven until done, cool to room temperature and they are ready for the freezer. The peeling will come off easily after frozen and then slightly thaw
by Allrecipes
by Laura in the Kitchen
by Nikki Limo
by Southern Living
by TosTinMan EasyCooking
by Nickelodeon
by TatyanasEverydayFood