This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe, was inspired by a lemon cake I was treated to by the nuns at Kylemore Abbey, and it’s hard to beat. Get the recipe: ...
by Waitrose
by Martha Stewart
by Ashley Anixter
by Emma's Goodies
by Original Naked Chef
by Laura in the Kitchen
by Anita's Kitchen