Cost: $10- $15 Prep time: 5- 8 minutes Cook time: 10 minutes Ingredients: 1 teaspoon olive oil 1 pound shrimp, peeled and deveined 2-3 teaspoon roasted cumin 1 teaspoon minced garlic 2/4 cup sour cream 1 bunch green onions, sliced 1-9 ounce bag yellow t
