RECIPE: CREAMY PESTO PASTA BAKE Servings: 4-6 INGREDIENTS Pesto 4 cups basil 2 cloves garlic ½ cup pine nuts ¾ cup parmesan, grated ¾ cup olive oil ¼ cup cold water ½ cup heavy cream 1 teaspoon salt ½ teaspoon pepper Pasta Bake 12 ounces fusilli, al den
