COOKING HOW TO: BAGUETTE PART 1 OF 3

COOKING HOW TO: BAGUETTE PART 1 OF 3
  Boulder Daily Camera
178   65.1K  

COOKING HOW TO: BAGUETTE PART 1 OF 3 Culinary School of the Rockies Chef Michael Montgomery teaches a three-part series on how to make a baguette and compound butter. In this segment, he shows how to proof yeast, knead and proof dough. For the second seg

Tags:
How  Art  Bag  Cook  


Login to leave a comment