For the Coffee Jelly 3 tbsp coffee 1 cup sugar 3 tbsp unflavoured gelatine 4 1/2 cups water For the cream 500 ml cream (either all purpose cream , whipping cream etc) 1 can 395 g condensed milk Optional Ingredients: 1 cup tapioca pearl or sago
by FameMess and Crafty
by 365BOCETOS
by Blossom Crochet
by Julia M Usher
by How To Cook That
by 365SKETCHES
by Cake Style