For the Coffee Jelly 3 tbsp coffee 1 cup sugar 3 tbsp unflavoured gelatine 4 1/2 cups water For the cream 500 ml cream (either all purpose cream , whipping cream etc) 1 can 395 g condensed milk Optional Ingredients: 1 cup tapioca pearl or sago
by Aira Tran
by CelebrateArkansas
by Snowstorm Crafts
by Bronislava Slagle
by MeCopa Kids
by Nocti Vox
by Rosie's Dessert Spot