Cheesy Biscuit & Egg Breakfast Cups | Tasty Junior

Here is what you'll need! Servings: 16 cups INGREDIENTS 1 tube refrigerated jumbo biscuits 6 eggs ½ cup milk ¼ tsp salt ¼ tsp pepper 1 cup cooked bacon, chopped ½ cup chives, chopped 1 ½ cups shredded cheddar cheese PREPARATION 1. Preheat oven to 350°