Chawal Ke Murkul or Crunchy Rice Snack from Maimoona Yasmeen’s Recipes Ingredients: Rice: 100 grams (1/2 cup) Salt: 1 teaspoon Ginger garlic paste: 1 teaspoon Baking soda: ½ teaspoon Sesame seeds (til): 2 teaspoons Cumin seeds (sabuth zeera): 2 teaspoon
