Ingredients: Split bengal gram(chana dal)-250 gm (soaked for one hour in water) Chopped onion-1(large) Chopped tomato-2(medium) Black cardamom-1 Cloves(lavang)-2 Mace(javitri)-1/2 Cinnamon(dalchini)-1/3 inch Sugar-1/2 tsp(optional) Fresh or dry coconut(ch
