Carrot Cake with Cream Cheese Frosting | Oh Yum with Anna Olson
Oh Yum with Anna Olson
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Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulat