CAMP OVEN NO KNEAD VOLLKORNBROT BREAD

Adapted from HBin5 Vollkornbrot Bread and cooked in a camp oven. This is the quantity used: Mix dry ingredients together: 2 1/2 cups whole wheat flour 1/2 cup wheat berries 1/2 cup rye flakes 3/4 Tablespoon dry yeast 1/2 Tablespoon Salt 1/8