How to make Badusha or Balushahi. It's much easier than you think!!! Measurements: Maida (All Purpose Flour) : 3 cups Butter: 1 Bar (100g) Baking Powder : 1 tea spoon Baking Soda 1 pinch Sugar : 1 KG (approx) Oil : either ghee or peanut oil (i prefer pea
