Akiko Candy craft flower part 3 "Recipe and how to make" soft candy
Akiko Jelly Cream
126 10.6K
Recipe : Sugar 400 g, Glucose 80g, Glycerin 20g, jelly powder Hoang Yen 6 g, water 120 g ,Cooking Creme 30 g , white margarine 30 g ,citric acid 1 g ,flavour 5 ml.