Akiko Candy craft flower part 3 "Recipe and how to make" soft candy

  Akiko Jelly Cream
126   10.6K  

Recipe : Sugar 400 g, Glucose 80g, Glycerin 20g, jelly powder Hoang Yen 6 g, water 120 g ,Cooking Creme 30 g , white margarine 30 g ,citric acid 1 g ,flavour 5 ml.

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Flower  How  Art  Make  Candy  Craft  


Akiko Candy craft flower  part 3 "Recipe and how to make" soft candy
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