A "Must-Try" Recipe: 18th Century Bread Pudding

A "Must-Try" Recipe: 18th Century Bread Pudding
  Jas. Townsend and Son, Inc.
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We've tried many recipes from various 18th century cookbooks, but every now and again one rises above the rest. Today's featured dish is one of these exceptional recipes. It's found in Amelia Simmons' 1796 cookbook, "American Cookery." Our Retail Websit


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