1960's Minute Rice Casserole

  Phyllis Stokes
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It's quick, easy and very tasty. Here's the recipe: 1 pound lean ground beef 1 small can tomato sauce (8 ounce can) 1 medium onion, chopped 1 green bell pepper, chopped 1 cup Minute rice 1 cup of water Salt and pepper to taste Bake at 350 degrees for 45 m


1960's Minute Rice Casserole
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