A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting a cake.
by Annie Hardy
by Beadaholique
by Sonali Art
by Hailey Montemayor
by Art.Simple.
by Kajal's Art
by Origami Tutorial