This one is ... whether you call it kladdkaka, Swedish brownie or chocolate mud ... it's divine! A gooey centre, rusty brownie edge and is absolutely amazing when served with sea salt creme fraiche and macerated berries. Get the full recipe at:
by Lisa Pay
by Bangali Ranna
by Madras Samayal
by Laura in the Kitchen
by Joy of Baking
by Food Wishes
