Soft Ball Stage 235 F (118 C)

Soft Ball Stage 235 F (118 C)
  noreenlou
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Soft Ball Stage for Candy Making using Cold Water Test235 F to 240 F (118 C to 120 C)A small amount of syrup dropped into cold water forms a soft, flexible ball, but flattens like a pancake after a few moments in your hand.

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