Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. In Kenya and Tanzania, this dish was introduced by Arab traders centuries ago. ... SERVING SIZE: Makes 24 samosas SPECIAL EQUIPMENT: -
by Howcast
by CoatsCrafts
by DIY Ready | Projects & How To
by Bhawana Handicraft
by Kena Peay
by OASISFloral
by Beadaholique