I recently read an article on making potato chips in the microwave and I was a little skeptical. I think that if I could have adjusted this mandolin to cut thinner they would have been done quicker. All in all they turned out pretty good.
by Geeta Kharb
by Green Beetle
by Francesca SugarArt
by Laura in the Kitchen
by Paukshte Fashion Workshop
by MrLundScience
by Sandra Nobs