Make Ice Cream Without an Ice Cream Maker

  America's Test Kitchen
1758   135.4K  

Cut the work of homemade ice cream in half: we use condensed milk in our Magic Chocolate Ice Cream because it doesn't need to be churned in an ice cream maker to produce a dense, velvety texture when it's frozen. Want to cook like the professionals at A

Tags:
Make  


Make Ice Cream Without an Ice Cream Maker
Login to leave a comment