How to makeTembleque or Coconut Custard (Bilingual)

  Sweets and Beyond
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Today is a traditional Puerto Rican dessert at Christmas time, tembleque. It's basically a coconut pudding. Here are the ingredients: 2 cans coconut milk (2 latas de leche de coco) 1/2 cup constarch (1/2 taza fecula de maiz o Maizena) 1/2 teaspoon salt (1

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How to makeTembleque or Coconut Custard (Bilingual)
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