Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or 60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 tsp for sauce Garlic powder: sprinkle White pepper: sprinkle Sugar: 3/4 tsp Chicken powder: 1/2 tsp Egg: 1 (
