How to make Griot---The Haitian way part 4

  Joanna Benoit
9   6.7K  

 ...  Let it boil for about 30 minutes until the meat is tender. Drain the sauce and fry the pork in 1 cup full of olive oil until golden brown. You can also fry the meat in the oven. Bon appetit!!

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How to make Griot---The Haitian way part 4
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