... Let it boil for about 30 minutes until the meat is tender. Drain the sauce and fry the pork in 1 cup full of olive oil until golden brown. You can also fry the meat in the oven. Bon appetit!!
by simplekidscrafts
by CookingwithKarma
by Blue Buddha Boutique
by Nicki Macfarlane
by Pretty Witty Cakes
by Ganesha macrame art & craft
by happyfolding.com - enjoy origami