I love egg drop soup, but I always feel it's a little too plain for me. I show how to make Chinese egg drop soup with my own twist -- frozen vegetables -- to add more depth of texture to the soup. Also Watch: JAPANESE MISO SOUP: ... SU
by Chris Notap
by Art Gallery
by Hetal's Art
by Mudrika Agrawal
by Awesome Ideas
by Justine Hovey
by Home Diy Crafts