How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce.

Ingredients: ( ...  cups or 517 mL) Unsalted Stocks:  ...  cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks) Kikkoman Soy Sauce: 3 tbsp or 45 mL Sugar:  ...  tbsp or 30 g Wine: 2 tbsp or 30 mL LKK Oyster Sauce: 2 tbsp or 30 mL Koon Chun Hoisin Sauce:1 tbs