How to Cook Chicken Curry

How to Cook Chicken Curry
  Madhu Gadia
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3 pounds chicken pieces or 1 ½ boneless skinless chicken2 tablespoons vegetable oil4 cardamom pods (optional)1 2-inch piece of cinnamon stick (optional)1 medium onion, finely chopped4 garlic cloves, chopped2 teaspoons fresh ginger

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