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How to Cook Chicken Curry

How to Cook Chicken Curry
  Madhu Gadia
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3 pounds chicken pieces or 1 ½ boneless skinless chicken 2 tablespoons vegetable oil 4 cardamom pods (optional) 1 2-inch piece of cinnamon stick (optional) 1 medium onion, finely chopped 4 garlic cloves, chopped 2 teaspoons fresh ginger

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