How to Assemble a Vietnamese Spring Roll - CHOW Tip

How to Assemble a Vietnamese Spring Roll - CHOW Tip
  CHOW
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Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vietnamese spring rolls. And be sure to bury the pointy bean sprouts in the middle so they dont tear

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