Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough) • 3/4 cup hot water • 6 tbsp. sugar • 1/8 teaspoon salt (pinch of sa
by Ruby Lockwood
by hkliseng
by FOOD,FASHION AND CRAFTS
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by Threads
by FABRICate
by Food Wishes