Apple juice is very easy to ferment into a tangy beverage. It takes about a week and a half to brew and can be stored in the refrigerator. All you need: Gallon of apple juice, one can of apple juice concentrate, air lock with cork, brewer's yeast.
by Garnstudio DROPS Design
by Fluff Berry Puff
by Missy Schwabe
by villa teng
by THE FAMILY CHANNEL
by Vivi Crochet ????
by Annika Victoria