This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe, was inspired by a lemon cake I was treated to by the nuns at Kylemore Abbey, and it’s hard to beat. Get the recipe: ...
by AkameruKawaii
by Angelina McCaster
by Baking With Dan
by I Heart Recipes
by How To Cake It
by Yummy
by BFvsGF