Eating Cooked Turr. Common Murre. Newfoundland, Recipe

Eating Cooked Turr. Common Murre.  Newfoundland, Recipe
  Nefola4u
6   5478  

Cooking up a scoff of Turr / common murre on Friday 13th. The bird was soaked in a brine for 3 hours and then put in a roaster with chopped onion, carrot and potatoes. Made a gravy with the liquid/juice from the bird / vegtables and with a roux base. Dr

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