Easter Roast Spiced Chicken with Indian Style Gravy
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Anjali Pathak makes an Easter dish with an Indian twist!
Recipe and method
Serves: 4 - 6
For the spiced roast chicken:
100g soft butter
3 tbsp Pataks Balti Paste
1 clove garlic, finely chopped
1 tbsp fresh coriander, chopped
1 tsp black pepp
