Christmas Lasagna how to make recipe with non traditional béchamel sauce - Italian Food lasagne
Original Naked Chef
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My recipes:
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Ingredients
Sausages skins removed ¾ lb or 350 grams (Mine had red peppers/chilli paprika)
Beef Mince very lean 500 grams
Passata 1 ½ pints
cheese called "Apple wood" you will need to grate it
Moz
